Introduction
This Electric Triple Deck Oven PRO-300 is Taiwanese Made. It’s designed for high-volume baking, pizza, and all-purpose operation. Its versatility makes it suitable for a wide range of products. With an exterior constructed entirely out of the stainless case, this compact oven will last for years of service, able to handle high-traffic use. The cabinet is made with aluminized steel, which will resist corrosion. The heat flow design allows for the thorough cooking of foods, and you can easily adjust the temperature anywhere between 120℉ to 650℉. Each oven hosts bake chambers that boast 18″x 26″ full-size sheet pans per deck, and the entire area is fully insulated, including the door. The doors are bottom-hinged with field reversible handles, depending on your space and personal preferences. The legs can be adjusted up to four inches in height, making this appliance even more convenient.
Key Features Of Our Pro-300
● Heat Distribution
A heating system that enables even heat distribution inside the oven and heat retention helps ensure even colorization of the product.
● Microprocessor Heating Control
A consecutive step-by-step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control.
● Deck Size
2 full-size 18″ x 26″ trays capacity per deck.
● User-friendly Digital Display
Time setting allows for desired time setting using arrow buttons.
● See-through Window
Able to observe baking progress
● Each oven has the independent timer
● Adjustable Heavy-duty Legs & Lockable Casters
● Maximum Temperature For Baking 650℉
● High-precision electronic temperature control ± 1 degree
● High-quality nickel complex alloy heating system, uniform heating, and quality
● Excellent heat preservation performance reduces the loss of heat and electricity
Double glazing design for heating preservation and energy saving, with the thickness between the partitions, is thick enough to prevent them from being affected by each other’s temperature.
● Each component is carefully designed with rounded corners to reduce the risk to users
● Fully welded with an aluminum plate in the furnace to ensure airtightness without wasting heat energy
● Temperature Control Top & Bottom Heating Element Per Deck
Allowing operators to determine the ratio of top vs. bottom heat and offer infinite possibilities to adjust the oven for the baking of every conceivable product.
● Overheat Protection Sensor
Once the unit is plugged in, protection sensors will be set in to prevent serious burns.
● Safety Enforced
Each unit is thoughtfully designed with well-rounded corners for the benefit of breadbakers and chefs.
● Variety
Perfect for a variety of different bread types including cakes, pastries, pizza, and all other hard bread.

Technical Details
Model |
PRO-300 |
Power |
220V / 18Kw |
Deck Qty |
3 Decks / 6 Pans |
Pan Size / Per |
18″x26″ / 460mm x 660mm |
Temp. Range |
120℉ ~ 650℉ |
Phase |
3 |
Exterior Finish |
304 Stainless steel |
Interior Finish |
Aluminized steel |
Outside Dim. (WxDxH) |
55 ¹/₈” x 38 ³⁷/₆₄” x 66 ⁵⁹/₆₄ (in) |
Inside Dim. (WxDxH) |
38 ³/₁₆” x 31 ⁷/₆₄” x 9 ¹/₁₆” (in) |
Power Type |
Electric |
Country of Origin |
Taiwan |
Certificate |
CE |
Additional Information
Product |
Three Deck 6Pan Electric Bakery / Pizza Oven |
Gross Weight |
1852 lbs |
Net Weight
|
1562 lbs |












